I invited a new blogging friend of mine to guest post for me today, and I’m excited for you to see what she’s come up with! When I was on the AIP, fermented food was…
Category: Food
Iced Hot Chocolate Molasses Cookie Ice Cream Recipe
Last week I shared my new favorite molasses cookie recipe. Well! This week we’re using those cookies again in this new ice cream recipe I created. When I was taking care of the farm a…
The Best Chewy Molasses Cookie Recipe Ever!
Last weekend I was alone at home, taking care of the farm all by myselfie as the fam were gone off in various directions to visit more family (there’s a lot of us). And while…
A Seventeenth, A First, And A Giveaway! {Closed}
Today is my birthday, and I’m celebrating by traveling. I always seem to be either sick or traveling on my birthday–last year excepting. Five years ago on my birthday, I was traveling–I was in New…
Trying My Hand at Moussaka
Moussaka. What is it? Lots of potatoes and eggplant, meat and a custard-ish topping, all cooked together with grated cheese, lots of time, a little bit of wine and a good deal of love. Sounds…
The Best Things Come with Bacon: Sour Cherry Pie with Bacon Crumb Crust
Skinny people are easier to kidnap. . . stay safe: Eat pies! Click To Tweet Cherry pie is my favorite kind of pie. I mean-if you can have a favorite kind of pie. It has…
A Birthday Book Release!
Forgive me if I seem overly excited today, friends-I’ve had my coffee already, and I have reasons to be excited, you see, because: We’re releasing our ebook Recipes from a Halfling’s Pantry (lots of these) today!…
An Apple Tart Fit for The Shire, and a Book Release Date!
Remember all those apples we picked this summer? Well, aside from making cider with my grandparents, the thing I could think of best to do with those was to make a delicious apple tart. I…