Just a quick note: This post has affiliate links, which means that if you decide to click and buy the book, I will get a few pennies to use for a bowl of starving student…
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Headaches, Take Two
I realized recently that since I last posted an update, it has been almost three months. I’ve been keeping up my list, adding this and that, writing about one thing we’ve tried, and another, and…
What I’m Reading Now
(This post has affiliate links to Amazon, which if you buy the book from my link, will make me a small half-a-penny to use on more books! There is no additional cost to you, natch.…
Trying My Hand at Moussaka
Moussaka. What is it? Lots of potatoes and eggplant, meat and a custard-ish topping, all cooked together with grated cheese, lots of time, a little bit of wine and a good deal of love. Sounds…
The Best Things Come with Bacon: Sour Cherry Pie with Bacon Crumb Crust
Skinny people are easier to kidnap. . . stay safe: Eat pies! Click To Tweet Cherry pie is my favorite kind of pie. I mean-if you can have a favorite kind of pie. It has…
Cameras, Clothes, Northern Ireland, and Blue Hair: An Interview with The Clothes Horse
Today I’m sharing something I’ve been excited about for weeks now: An interview with one of my favorite bloggers, Rebecca of The Clothes Horse! I’ve been following Rebecca’s blog for years now, and it was…
On Headaches, Heartaches, and Cures.
Okay, so I just added the ‘heartaches’ to be dramatic. I admit it. On headaches: I’ve told you you I’m off sugar. I haven’t told you why. And there’s a reason behind this–a very compelling…
Happy First Birthday, Second Breakfast!
Hello all! Let me tell you a secret; something I’ve been hinting about the last couple months, when I could actually get to my blog. Here ’tis: My little blog turns one today! Surprise! Can…
A Promise
This post is for you, Mom. Mom, now that I’m 16 I want to promise something. Both to you, and to myself. Now, it’s going to be a long time before I start dating, and…
A Birthday Book Release!
Forgive me if I seem overly excited today, friends-I’ve had my coffee already, and I have reasons to be excited, you see, because: We’re releasing our ebook Recipes from a Halfling’s Pantry (lots of these) today!…